Food photography tips for bloggers
Result View Original Photographing food is harder than it seems. My photos have improved with practice (lots and much of it). Here are the simplest tips and tricks I offers about food photography and equipment.
Tips for taking great food photos
It’s all about the sunshine ! My best tip for beginners is to become conscious of the intensity of the light and the way it hits the food, and learn to regulate accordingly. Here are some tips for getting started.
- Take photos under natural light. don't use overhead lights or lamps or your built-in flash. Ever!
- Move around to seek out the simplest light . Don’t feel confined to taking photos in your kitchen. Perhaps the sunshine is best in your bedroom within the morning, and in your front room within the afternoon.
- Try taking photos from multiple angles. Some plates of food look better from above (like, pizza), or from the side (burgers), or at a 45-degree angle (drinks). Try traveling the plate and taking photos at various angles so you'll pick your favorite later.
- Minimize clutter. If that spoon, napkin or busy background doesn’t increase the photo, it detracts from the photo. specialise in what's most vital , but don’t concentrate so close that viewers can’t tell what the food is.
Troubleshooting common food photography issues
Frustrated by how your food photos are turning out? Read on for potential solutions.
- Your photos are blurry. Blurry photos are caused by camera shake. Solutions include: 1) hold your camera steadier (easier said than done), 2) use a tripod with a foreign so your camera stays completely still while you’re shooting, 3) use a faster shutter speed, which can require opening up your aperture and/or moving to a neighborhood with more light, or 4) raise your ISO to decrease the quantity of sunshine needed (this will reduce image quality, however).
- Your colors aren’t faithful life. When you’re editing your photos, if your plate of food looks very blue, yellow, pink or green, use your software’s white balance tools to repair it! Colors wake up when the white balance is about properly. If you shoot in RAW format, you’ll have a neater time adjusting color balance later.
- Your photos just don’t “pop” like professional food photos. Experienced food photographers use lenses that allow them to narrow their depth of field to spotlight the topic of the photo. Then they use photography software to tweak the contrast, levels and sharpness of their photos. Sometimes a couple of little edits can really make a photograph pop.
Read on for relatively inexpensive lens and software recommendations which will assist you solve these problems and take amazing food photos.
Cameras for food photography:
You don’t necessarily need a flowery camera to require appealing food photos. you'll probably get by with a camera for a short time . Consult the user manual, use the macro setting and practice.
When you are able to have full control over your exposure and focal distance , save for a DSLR camera (that’s short for digital single-lens reflex camera). It’s an investment, truly! I typically upgrade my camera about every four years, and currently use a Nikon Z6. It’s amazing.If you can’t decide between a Nikon DSLR or Canon DSLR, the differences between the 2 are pretty minimal. Comparable models will produce photos of comparable quality, so choose the simplest camera available in your price range.
Before you purchase , read reviews and attend an area photography store to undertake them call at person. If one brand’s cameras seem more user-friendly and feel easier in your hand, choose that one. The lens you employ for food photos will have more of an impression than the DSLR itself, so i like to recommend buying the camera body and lens separately.
Lenses for food photography:
I like better to use compact fixed lenses. Fixed means the lenses don't concentrate or out, so I even have to physically move myself closer or farther faraway from the topic .
I love fixed lenses because they're generally smaller, cheaper and faster than zoom lenses. They often offer wider apertures, which provides me greater control over depth of field and more flexibility while I’m shooting.On my old cropped format camera, I used Nikon’s 35mm f1.8 and loved it. It produced sharper photos than my old 50mm and was easy enough to use for overhead photos of food on my table.
Now that I’ve upgraded to an upscale full-frame camera, I primarily use Nikon’s Nikkor Z 50mm f1.8 lens. This lens is meant specifically for Nikon’s Z-format cameras. If you've got one among Nikon’s other full-format cameras, I’d recommend the 50mm f1.4 lens (the 50mm f1.8G lens is nearly as good).But wait, why did I move to a extended focal distance once I upgraded cameras? Because a 35mm lens on a cropped format camera effectively acts as a 50mm lens on a full-frame camera. It’s confusing, I know. Unless you’ve spent thousands of dollars on a camera, your camera is perhaps a cropped format, but double-check to make certain .
Recommended photography software:
I use Adobe Lightroom to arrange and edit my digital photos. I don’t know what i might do without it! I prefer it to Photoshop because it helps me keep my files organized and straightforward to seek out , and provides exceptional control over exposure adjustments. it's also significantly less costly than Photoshop.
